Banquets & Buffets Cook II - Culinary Expert

Highgate; Denver (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) Retirement Plan

Paid holidays

Paid vacation

Paid sick leave

Job summary

Highgate Hotels is seeking a qualified cook in Denver, CO to prepare items for Restaurants, Room Service, Employee Cafeteria and Banquets according to standardized recipes, while maintaining safety and sanitation.

You will follow hotel standards, manage buffet displays, and support kitchen stations as needed. The role requires culinary experience, ability to stand all shift, and flexibility to work long hours.

Qualifications

• Culinary experience required.
• Flexible and long hours sometimes required.
• Ability to stand during entire shift.

Responsibilities

• Maintain cleanliness and organization of storage areas.
• Prepare and plate buffet items according to hotel standards.
• Prepare food for Banquets and Employee Cafeteria as needed.
• Follow health, safety, and hotel procedures for food handling.

Skills

Culinary experience

Stand for shift

Flexible hours

Menu knowledge

Education

High School diploma or equivalent

Job description

Highgate Hotels is seeking a qualified cook in Denver, CO to prepare items for Restaurants, Room Service, Employee Cafeteria and Banquets according to standardized recipes, while maintaining safety and sanitation.

You will follow hotel standards, manage buffet displays, and support kitchen stations as needed. The role requires culinary experience, ability to stand all shift, and flexibility to work long hours.