Banquet Supervisor- Convention Center

Levy Restaurants; Pittsburgh (Allegheny County); On-site; USD 27,276 - 38,848; Full time

Job summary

A leading company in the food service industry is seeking a Banquet Supervisor to oversee food and beverage services at the David L Lawrence Convention Center. The role involves ensuring high-quality service, managing staff, and enforcing safety and sanitation standards. Ideal candidates will have supervisory experience, strong communication skills, and the ability to manage multiple tasks effectively.

Qualifications

• Supervisory experience in food and beverage services.
• Strong communication and leadership skills.

Responsibilities

• Ensure high-quality, well-presented food and beverages.
• Monitor staff and enforce safety standards.
• Communicate regularly with staff.

Skills

Communication

Leadership

Multitasking

Job description

Join to apply for the Banquet Supervisor- Convention Center role at Levy Restaurants

Position Title: [[extTitle]]

Pay Range: $24.00 to $24.00

Location: David L Lawrence Convention Center

Levy Sector

Job Summary

Provides the first level of supervision of food, beverage, and meal services while overseeing production.

Essential Duties and Responsibilities:

1. Ensure high-quality, good-tasting, and well-presented food and beverages are served within established time frames.
2. Review menu and other production needs to oversee and manage daily functions.
3. Monitor staff daily to ensure all systems, protocols, and quality assurance tools are utilized correctly.
4. Visit guest service areas to assess satisfaction levels.
5. Communicate regularly with staff, both formally and informally.
6. Enforce safety standards with employees.
7. Ensure sanitation standards are enforced daily and sign off on cleaning procedures.
8. Perform other duties as assigned.

Minimum Requirements

• Supervisory experience in food and beverage services.
• Strong communication and leadership skills.
• Ability to manage multiple tasks and oversee daily operations.
• Knowledge of safety and sanitation standards.