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Levy, a leading hospitality provider, seeks a Banquet Supervisor to oversee staff and ensure flawless event execution at multiple venues nationwide. You will ensure compliance with BEOs, coordinate with culinary and operations teams, and drive guest satisfaction during setup, service, and breakdown.
Ideal candidates bring banquet or catering supervisory experience, strong leadership, flexibility for irregular hours, and the ability to manage safety and quality standards across complex events.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Oversees banquet and catered event operations to ensure exceptional guest service, efficient execution, and compliance with company standards.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
For positions in Washington State, Maryland, or to be performed Remotely,