Banquet Supervisor

HorseShoe Beverage Company; Oshkosh (WI); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Marriott Hotel discounts

Opportunities for growth in banquet

Flexible scheduling

Job summary

Oshkosh Marriott Waterfront Hotel is looking for a Banquet Supervisor to lead and actively participate in banquet operations, guiding servers, bartenders, and setup teams during events.

This hands-on role requires strong leadership, guest-service focus, clear communication, and the ability to adapt to fast-paced events while delivering memorable experiences for guests. The position offers flexible event-based scheduling and Marriott benefits.

Qualifications

• 2+ years of banquet, restaurant, hotel, or hospitality supervisory experience preferred.
• Strong leadership and team-building skills.
• Ability to work collaboratively and lead by example in a hands-on environment.
• Excellent communication and guest service skills.
• Ability to lift up to 50 pounds and stand/walk for extended periods.

Responsibilities

• Lead and support banquet team to deliver exceptional guest experiences.
• Actively participate in banquet operations by serving guests and assisting with event setup and breakdown.
• Provide leadership and direction to servers, bartenders, and kitchen staff during events.
• Maintain high standards of hospitality and service excellence.

Skills

Leadership

Team-building

Communication

Guest service

Adaptability

Job description

• Location 1 North Main St,Oshkosh, WI, 54901,United States
• Base Pay $15.00 / Hour
• Other Compensation Banquet Service Charge
• Job Category Banquets, Events, Supervisor
• Industry Hospitality, Conventions, Catering
• Employee Type Part Time
• Manage Others Yes

Contact information

• Name George Mokate
• Phone [phone]

At Oshkosh Marriott Waterfront Hotel, our Banquet Team brings energy, elegance, and efficiency to every event.

We are seeking an energetic, service-focused Banquet Supervisor to lead and support our banquet team in delivering exceptional guest experiences. This is a working supervisor position, meaning the successful candidate will actively participate in banquet operations by serving guests, assisting with event setup and breakdown, and working alongside banquet servers and bartenders while providing leadership and direction to the team.

The ideal candidate is a hands-on leader who leads by example, thrives in a fast-paced environment, and is committed to maintaining high standards of hospitality and service excellence.

What you’ll bring to our team:

• A professional, guest-first mindset; you understand that every event is special and every detail matters
• Team spirit; you work closely with other banquet servers, bartenders, and kitchen staff to keep things seamless
• Adaptability; you can go from pouring champagne to resetting a room without missing a beat
• Confidence and grace under pressure; you stay calm, friendly, and helpful—even when the schedule changes
• Attention to detail; you follow service standards and event specs carefully to ensure everything is just right
• Strong communication; you’re clear, courteous, and always in sync with your team

Why you’ll love working for us:

• Marriott Hotel discounts
• Variety—no two events are the same
• A team that values your effort and celebrates success
• Opportunities for growth in banquet operations and beyond
• Flexible scheduling for event-based shifts

If you’re someone who enjoys making events feel effortless, loves working with people, and wants to be part of a team that cares—we’d love to hear from you.

Whether you’re experienced in banquet service or excited to learn, we have a place for you here.

Requirements

• Minimum 2 years of banquet, restaurant, hotel, or hospitality supervisory experience preferred.
• Strong leadership and team-building skills.
• Ability to work collaboratively and lead by example in a hands-on environment.
• Excellent communication and guest service skills.
• Ability to lift up to 50 pounds and stand/walk for extended periods.
• Knowledge of food and beverage service standards and banquet operations.