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JDM Golf is seeking motivated Banquet Staff to join the Adobe Bar & Grille team at the Arizona Biltmore Golf Club. This role supports events on an as-needed basis with full availability for shifts during days, nights, weekends, and holidays.
Must be willing to work September 2026 to May 2027; vacation benefits apply after June 2027. You'll set up banquet spaces, serve food and beverages with care, keep areas tidy, and collaborate with management, kitchen staff and event coordinators to ensure
Job Location: Adobe Bar & Grille - Phoenix, AZ 85016
Position Type: Part Time
Education Level: High School or G.E.D.
Travel Percentage: None
Job Shift: Weekdays and Weekends
Job Category: Restaurant - Food Service
Join our Team in Banquets for the Adobe Bar & Grille at the Arizona Biltmore Golf Club SEPTEMBER 2026 TO MAY 2027!
At the Arizona Biltmore Golf Club, we offer a picturesque setting for events and exceptional service that keeps our guests coming back. Join our team and help us create unforgettable experiences!
We are looking for motivated and friendly Banquet Staff to join our team on an as-needed basis. You will play a key role in ensuring our events run smoothly, providing top-notch service to our guests. MUST BE WILLING TO WORK FULL-TIME SCHEDULE FROM SEPTEMBER 2026 TO MAY 2027 - OPEN AVAILABILITY FOR SHIFTS INCLUDING DAYS, NIGHTS, WEEKENDS, AND HOLIDAYS. VACATION BENEFIT CANNOT BE USED UNTIL JUNE 2027.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. It also requires regular use of a point-of-sale terminal. There is extensive repetitive motion in using hands/wrists.
This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.
Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate.
Schedules vary and may include weekends, holidays, etc. as determined by business needs.
Category I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries.
The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time.
EOE.