Banquet Specialist: Service, Light Cooking & Setup

Stonebridge; Denver (CO); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition aid

Travel perks

Job summary

Stonebridge is seeking a Banquet Server at Hyatt Place Pena Station DIA to provide friendly, professional service during banquet events. The role includes light kitchen cooking, setting up and tearing down banquet spaces, and ensuring guests have an exceptional dining experience.

The position reports to the Banquet Manager and requires flexible shifts, including nights, weekends, and holidays. Prior banquet or restaurant experience is preferred, with strong guest service and basic math for

Qualifications

• Previous banquet or restaurant service experience preferred.
• Strong customer service skills with the ability to communicate effectively with guests.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payments and calculating costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt service.
• Food preparation in the kitchen - Light cooking.
• Set up and tear down tables and chairs for banquets.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.

Skills

Customer service

Communication

Multi-tasking

Attention to detail

Job description

Stonebridge is seeking a Banquet Server at Hyatt Place Pena Station DIA to provide friendly, professional service during banquet events. The role includes light kitchen cooking, setting up and tearing down banquet spaces, and ensuring guests have an exceptional dining experience.

The position reports to the Banquet Manager and requires flexible shifts, including nights, weekends, and holidays. Prior banquet or restaurant experience is preferred, with strong guest service and basic math for