Banquet & Special Events Captain

The Rusty Pelican; Key Biscayne (FL); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Paid Sick Time

Employee Meals – Free meal for every 6

Employee Assistance Program (EAP)

accrued Paid Vacation Time

Moral (PRIDE) Program

Growth opportunities

Health plans

401k with employer match

Job summary

The Rusty Pelican in Key Biscayne, FL is seeking a Special Events Captain to oversee banquet and private event operations. Lead banquet staff, coordinate with planners and clients, and ensure flawless execution from setup to teardown.

This role requires strong leadership, organization, and communication skills, with the flexibility to work evenings and weekends in a fast-paced hospitality environment.

Qualifications

• 2+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.

Responsibilities

• Oversee and coordinate all aspects of banquet and private event operations.
• Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.
• Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.
• Set up banquet rooms according to event specifications and maintain a keen eye for detail.
• Monitor event timelines and coordinate with various departments to ensure smooth execution.
• Train and mentor banquet staff to uphold service standards and enhance their skills.
• Handle guest inquiries and concerns promptly and professionally.
• Maintain inventory and ensure proper storage and handling of banquet equipment.
• Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.
• Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.

Skills

Banquet Captain experience

Leadership

Event planning

Customer service

Communication

Job description

The Rusty Pelican in Key Biscayne, FL is seeking a Special Events Captain to oversee banquet and private event operations. Lead banquet staff, coordinate with planners and clients, and ensure flawless execution from setup to teardown.

This role requires strong leadership, organization, and communication skills, with the flexibility to work evenings and weekends in a fast-paced hospitality environment.