Banquet Sous Chef - Lead High-Volume Culinary Ops

Ultipro; Sparks (NV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Job summary

Red Hawk Golf and Resort in Sparks, NV is seeking a driven Sous Chef to manage daily kitchen operations for David’s Grill and banquet services. You will lead high-volume food preparation, ensure consistency, and uphold cost-control practices in a fast-paced, hospitality-focused setting.

The role offers opportunity to train staff, coordinate multiple events, and contribute to a renowned Troon-managed property. Competitive compensation based on experience and qualifications.

Qualifications

• Prior sous chef or culinary management experience required.
• Significant banquet and high-volume event experience preferred.
• Experience in both restaurant and banquet operations.
• Certificate or equivalent training; food safety training encouraged.

Responsibilities

• Oversees and manages daily food preparation for David’s Grill and banquet operations.
• Supervises and ensures production of high-quality food.
• Leads and coordinates high-volume banquet preparation for weddings, tournaments, and events.
• Maintains food production charts, inventories, recipes, and cost sheets.

Skills

Sous Chef Experience

Banquet & Events

Leadership

Communication

Fast-paced Environment

Education

Culinary Certificate/Degree

Food Safety Training

Job description

Red Hawk Golf and Resort in Sparks, NV is seeking a driven Sous Chef to manage daily kitchen operations for David’s Grill and banquet services. You will lead high-volume food preparation, ensure consistency, and uphold cost-control practices in a fast-paced, hospitality-focused setting.

The role offers opportunity to train staff, coordinate multiple events, and contribute to a renowned Troon-managed property. Competitive compensation based on experience and qualifications.