Banquet Sous Chef: Lead High-Impact Culinary Teams

Herschend Family Entertainment Corporation; Branson West (MO); In loco; USD 45.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free Admission

Exclusive admissions discounts

Food & Merchandise Discounts

401(k) & Profit Sharing

Health Insurance

Mary's Well House

Descrizione del lavoro

Silver Dollar City Resort, part of Herschend Family Entertainment Corporation, is seeking a Banquet Sous Chef to supervise and coordinate food prep for all F&B outlets, ensuring high quality and consistent production. You will lead a culinary team, supervise staff, and assist in menu development for events and meetings.

Ideal candidates have 2–3 years as a sous chef with supervisory experience, strong food safety knowledge, and excellent communication.

Competenze

• High school diploma or equivalent required; culinary degree or ACF certification preferred.
• Two to three years of experience as a sous chef or in a similar culinary role.
• Minimum two years of supervisory experience.
• Basic computer skills and ability to use culinary inventory and event management systems.
• Must be at least 21 years of age.
• Demonstrate Lead with Love values in conduct and teamwork.
• Strong communication, problem-solving, and interpersonal skills.
• Read, write, and communicate in English as needed for duties.
• Understand food receiving, handling, storage, spoilage prevention and cost control.

Mansioni

• Demonstrate proficiency in banquet and catering operations to execute BEOs.
• Direct the culinary team in buffet and plated service techniques.
• Demonstrate knowledge of modern and classical plating techniques.
• Assist in developing customized banquet menus and meeting planner requests.
• Organize and update BEOs to reflect guest and group requirements.
• Supervise culinary team and manage scheduling for staffing and productivity.
• Support HR responsibilities and ensure safety training is completed.
• Ensure quality, flavor, and presentation across all stations.

Conoscenze

Sous Chef experience

Supervisory experience

Menu development

Plating techniques

Food safety

Inventory systems

Communication

English proficiency

Formazione

High school diploma or equivalent

Culinary degree or ACF certification preferred

Strumenti

Crunchtime inventory system

Descrizione del lavoro

Silver Dollar City Resort, part of Herschend Family Entertainment Corporation, is seeking a Banquet Sous Chef to supervise and coordinate food prep for all F&B outlets, ensuring high quality and consistent production. You will lead a culinary team, supervise staff, and assist in menu development for events and meetings.

Ideal candidates have 2–3 years as a sous chef with supervisory experience, strong food safety knowledge, and excellent communication.