Banquet Sous Chef - Lead Creative Kitchen & Daily Pay

Aimbridge Hospitality; Kenosha (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

The Stella Hotel & Ballroom in Kenosha, WI is seeking a Sous Chef to drive banquet kitchen creativity and maintain high standards. You will lead a kitchen team, design banquet menus, and manage costs while ensuring exceptional guest experiences.

Responsibilities include mentoring staff, maintaining cleanliness and safety, and delivering polished presentations for events. Daily Pay benefits and a comprehensive package support this role.

Qualifications

• Bachelor's degree in Culinary or related field
• 2–4 years of experience in a high-volume, full-service restaurant
• Demonstrates leadership, coaching, mentoring
• Strong communication and problem-solving under pressure

Responsibilities

• Guest & Team Magic: welcome guests, energize team, deliver positive vibes
• Aimbridge Excellence—Standards that Shine: uphold hotel standards and safety
• Leadership Legends: coach, train, hire, and develop kitchen staff
• Kitchen Wizardry: manage costs, pantry, inventory, and cleanliness
• Creative Cuisine: design banquet menus and food presentations

Skills

Guest & Team Magic

Aimbridge Standards

Leadership

Kitchen Budgeting

Menu Design

Education

Bachelor's degree in Culinary or related field

Job description

The Stella Hotel & Ballroom in Kenosha, WI is seeking a Sous Chef to drive banquet kitchen creativity and maintain high standards. You will lead a kitchen team, design banquet menus, and manage costs while ensuring exceptional guest experiences.

Responsibilities include mentoring staff, maintaining cleanliness and safety, and delivering polished presentations for events. Daily Pay benefits and a comprehensive package support this role.