Banquet Sous Chef - Lead Creative Cuisine & Team

Noble House Hotels & Resorts; Del Mar (CA); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Health benefits package

401(k) plan with employer match

Paid holidays/vacation/sick

Job summary

L’Auberge Del Mar, a Noble House Hotels & Resorts property in Del Mar, CA, seeks a Banquet Sous Chef to lead culinary operations for banquets and support the Executive Chef in delivering a fresh, authentic dining experience.

You will manage a team of culinarians, ensure health and safety compliance, and drive cross‑department collaboration to create memorable events for guests and team members.

Qualifications

• Previous supervisor responsibility is required.
• Knowledge of culinary preparation techniques and health department rules.
• Ability to stand for long periods of time.
• Ability to lift, pull and push moderate weight.
• Strong communication with all levels of staff and guests.

Responsibilities

• Lead a team of culinarians to deliver banquet food production.
• Support the Executive Chef in overseeing all banquet operations.
• Create culinary masterpieces and ensure a sensational guest experience.
• Collaborate across departments to ensure quality and safety standards.

Skills

Supervisory experience

Culinary techniques

Communication skills

Job description

L’Auberge Del Mar, a Noble House Hotels & Resorts property in Del Mar, CA, seeks a Banquet Sous Chef to lead culinary operations for banquets and support the Executive Chef in delivering a fresh, authentic dining experience.

You will manage a team of culinarians, ensure health and safety compliance, and drive cross‑department collaboration to create memorable events for guests and team members.