Banquet Sous Chef - Hilton New Orleans Riverside

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking a Banquet Sous Chef to oversee banquet production and operations. This role focuses on delivering excellent guest experiences while managing kitchen operations and team development. Ideal candidates will have prior experience in a hotel environment and a passion for culinary excellence.

Benefits

Go Hilton travel: 100 nights of discounted travel

Hilton Shares: Employee stock purchase at 15% discount

Maternity and parental leave, including paid leave

Flexible shifts and days off

Comprehensive health insurance, including Telemedicine

Mental health resources and counseling

Paid Time Off (PTO)

401K with company match

Qualifications

• Previous experience as a Kitchen Manager or Sous Chef in a hotel environment.
• Proven success in delivering high-quality products in a professional kitchen.

Responsibilities

• Manage all kitchen aspects related to Banquets, ensuring operational and quality functions.
• Contribute to menu creation based on guest feedback.
• Control costs while maintaining standards and profitability.

Skills

Attention to detail

Mentoring

Organizational skills

Job description

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Job Description

Job Number: HOT0BLE3

Work Location

Hilton New Orleans Riverside
2 Poydras Street
New Orleans, LA 70130

The Hilton New Orleans Riverside is seeking a Banquet Sous Chef to join our culinary team! In this role, you will oversee all banquet production and operations, ensuring efficiency alongside our culinary team.

Connected to the Riverwalk outlets in New Orleans' central business district, this property features 1,700 guest rooms, 130,000 square feet of event space, and six unique dining options.

This role will primarily focus on hot banquet production. We are seeking an energetic, career-driven individual with a positive approach to hospitality.

Ideal Candidate:

• Previous experience as a Kitchen Manager or Sous Chef in a hotel environment
• Proven success in consistently delivering high-quality products in a professional kitchen
• Attention to detail, with a passion for mentoring and developing a team
• Experience with various cuisines, strong organizational skills, and career growth

If you're ready to advance your career, apply now and join our team at Hilton New Orleans!

Learn more about Hilton New Orleans and our offerings at: Hilton New Orleans

We are committed to developing future leaders in hospitality. Join us to gain valuable experience and grow your career!

What will I be doing?

As a Banquet Sous Chef, you will work closely with the Banquet Chef to manage kitchen operations, focusing on Banquets, to deliver excellent guest experiences. You will manage food provisions, assist with guest inquiries, and control costs. Your responsibilities include:

• Managing all kitchen aspects related to Banquets, including operational, quality, and administrative functions
• Ensuring food quality and compliance with legislation
• Responding to guest queries promptly
• Maintaining food quality and storage standards
• Contributing to menu creation based on guest feedback
• Ensuring high-quality food production across all outlets
• Managing customer relations in the absence of senior management
• Managing resources and staff rotations effectively
• Training and assessing team members to support brand standards
• Leading the kitchen team to ensure organization and motivation
• Controlling costs while maintaining standards and profitability
• Supporting other departments and maintaining good relationships
• Complying with safety, fire, health, and food safety regulations
• Reporting maintenance, hygiene, and hazard issues
• Being environmentally conscious

Benefits of Working for Hilton

Hilton supports the wellbeing of our team members with programs and benefits such as:

• Go Hilton travel: 100 nights of discounted travel
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including paid leave
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine
• Mental health resources and counseling
• Paid Time Off (PTO)
• 401K with company match

Note: Benefits may vary by property.

What are we looking for?

Hilton values our Team Members' commitment to our Vision, Mission, and Values, which include:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency (