Banquet Sous Chef — Creative Kitchen Leadership

Aimbridge Hospitality; Burlington (VT); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short-Term Disability

Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality in Burlington, VT, seeks a Sous Chef to lead the banquet kitchen, craft dishes for events, and ensure presentation and quality meet high standards. You’ll work with the team to keep the kitchen clean, safe, and organized while minimizing waste.

This full-time role offers leadership opportunities, budget oversight, menu design, and banquet display creativity, with benefits such as Daily Pay, medical/dental/vision, disability and life insurance, and a 401k plan.

Qualifications

• Bachelor's degree and 2–4 years of experience in a high-volume, full-service restaurant.
• Independently resolves complex workplace challenges while maintaining composure under pressure.
• Demonstrates deep subject matter expertise and effectively leads and mentors others.
• Communicates clearly, evaluates options promptly, and actively listens to colleagues and guests.

Responsibilities

• Welcome guests and lead the kitchen team with a positive, high-energy leadership style.
• Uphold Aimbridge Hospitality standards to ensure safe and smooth operations.
• Lead and train kitchen staff, from hiring to ongoing development.
• Manage kitchen budgets and food costs while keeping the pantry stocked.
• Create banquet menus and design plating for buffets and events.

Skills

Guest service

Team leadership

Standards compliance

Kitchen budgeting

Menu design

Education

Bachelor's degree

Job description

Aimbridge Hospitality in Burlington, VT, seeks a Sous Chef to lead the banquet kitchen, craft dishes for events, and ensure presentation and quality meet high standards. You’ll work with the team to keep the kitchen clean, safe, and organized while minimizing waste.

This full-time role offers leadership opportunities, budget oversight, menu design, and banquet display creativity, with benefits such as Daily Pay, medical/dental/vision, disability and life insurance, and a 401k plan.