Executive Chef: Lead High-Volume Kitchen & Menus

BENCHMARK; Burlington (MA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Ongoing training and development opportunities

Employee rates on hotel stays

Local discounts

Job summary

BENCHMARK is seeking an Executive Chef to support the culinary team at the Boston Marriott Burlington. The ideal candidate will oversee food production for restaurants and functions, manage P&L costs, and maintain high standards of food quality and safety.

A Culinary degree and 3-5 years of experience in a high-volume kitchen are essential. The role requires strong leadership skills and the ability to work flexible schedules, including evenings and weekends.

Benefits include comprehensive health insurance, retirement plans, paid time off, and ongoing training opportunities.

Qualifications

• 3-5 years progressive experience in a high-volume kitchen.
• Strong leadership and communication skills are essential.
• Ability to work flexible schedules, including evenings and holidays.

Responsibilities

• Manage all food production for restaurants and functions.
• Train kitchen staff and oversee food quality.
• Maintain health and safety standards.

Skills

Leadership skills

Food cost control

Menu development

Communication skills

Education

Culinary degree

Job description

BENCHMARK is seeking an Executive Chef to support the culinary team at the Boston Marriott Burlington. The ideal candidate will oversee food production for restaurants and functions, manage P&L costs, and maintain high standards of food quality and safety.

A Culinary degree and 3-5 years of experience in a high-volume kitchen are essential. The role requires strong leadership skills and the ability to work flexible schedules, including evenings and weekends.

Benefits include comprehensive health insurance, retirement plans, paid time off, and ongoing training opportunities.