Banquet Sous Chef — Creative Kitchen Leader

Hotel Queen Mary

Long Beach (CA)

On-site

USD 60,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Daily Pay
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

Job summary

Queen Mary Hotel in Long Beach, CA is seeking a hands-on Sous Chef to lead the banquet kitchen, craft menu presentations, and uphold high standards of safety, waste reduction, and dish quality. You will mentor the kitchen team, manage costs, and collaborate on banquet displays to wow guests.

The role emphasizes creativity with strict adherence to hotel standards and a focus on delivering exceptional guest experiences in a historic venue.

Qualifications

  • Bachelor's degree and 2–4 years in a high-volume, full-service restaurant.
  • Resolves complex workplace challenges, remaining composed under pressure.
  • Leads, coaches, and mentors others to achieve excellence.
  • Communicates clearly, evaluates options promptly, and actively listens to colleagues and guests.

Responsibilities

  • Welcome guests with warmth and maintain chef-level standards on service.
  • Uphold Aimbridge Hospitality standards for safe, smooth hotel operations.
  • Lead kitchen staff, train and guide the team, recruit top talent when needed.
  • Manage kitchen budgets, stock pantry, monitor food costs, and ensure cleanliness.
  • Create banquet menus and design plating and buffet presentations.

Skills

Leadership
Budgeting
Menu design
Banquet service

Education

Bachelor's degree

Job description

Queen Mary Hotel in Long Beach, CA is seeking a hands-on Sous Chef to lead the banquet kitchen, craft menu presentations, and uphold high standards of safety, waste reduction, and dish quality. You will mentor the kitchen team, manage costs, and collaborate on banquet displays to wow guests.

The role emphasizes creativity with strict adherence to hotel standards and a focus on delivering exceptional guest experiences in a historic venue.

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