BANQUET SOUS CHEF

Farmington Country Club; Virginia (MN); On-site; USD 53,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated professional to assist in the daily operations of their Special Events kitchen. This role involves training and supervising staff while ensuring the highest quality of food preparation and service. The ideal candidate will have a solid foundation in cooking techniques, with at least three years of experience in a professional kitchen, particularly in banquets and catering. Join a dynamic team where your leadership skills will shine, and contribute to creating memorable dining experiences for special events.

Qualifications

• 3+ years experience in a professional kitchen focusing on banquets and catering.
• Strong cooking techniques and supervisory skills are essential.

Responsibilities

• Assist in daily kitchen operations and supervise staff.
• Ensure quality and cleanliness in the kitchen at all times.
• Manage production and purchasing based on budget.

Skills

Supervisory Skills

Cooking Techniques

Menu Writing

Quality Control

Job description

Job Details

Job Location: FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA

Position Type: Full Time

Salary Range: $53000.00 - $55000.00 Salary

Description

Responsible for assisting in the daily operation of the Special Events kitchen, training and supervising staff; supervise the execution of house made stocks, soups, and sauces; supervising line level team members during prep; maintaining a clean, safe, and sanitary kitchen; and managing production and purchasing based on the budget.

Responsibilities:

• Place orders for product needed for events and ensure proper quality upon receipt
• Assist in the menu writing and supervision of employee staff meal
• Supervise the production of soups, stocks, and sauces for the operation
• Participate in periodic performance reviews
• Execute special event meal service in the absence of the Special Events Chef
• Ensure that the quality standards set forth by the Chef are upheld by the staff
• Ensure product consistency
• Ensure that the staff meal kitchen area is clean and sanitary at all times
• Participate in daily meetings with Special Event kitchen staff
• Participate in regular meetings with the Special Event Chef
• Ensure all kitchen equipment is in working order. Submits work orders to our facilities maintenance team when needed.

Qualifications

• Minimum of 3 years experience in a professional kitchen with a focus on banquets and catering preparations
• Must have full-time AM and PM availability
• Motivated individual looking to step into a supervisory role and become a seasoned leader
• Solid foundation of sound cooking techniques