Banquet Sous Chef

Daxton Hotel; Birmingham (AL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Banquet Sous Chef to oversee culinary operations for upscale events. In this exciting role, you'll design innovative menus, lead a passionate kitchen team, and ensure exceptional dining experiences that exceed guest expectations. This position offers the chance to work in a fast-paced, high-pressure environment where your creativity and culinary expertise will shine. If you're ready to elevate your career in a luxury dining setting and make a significant impact, this opportunity is perfect for you!

Benefits

Health insurance

Generous paid time off

401K with company match up to 2%

Free parking

Free meals

Associate appreciation initiatives

Qualifications

• 5-7 years in high-end banquet or fine dining kitchens, with 3 years in leadership.
• Strong knowledge of gourmet cooking techniques and luxury food presentation.

Responsibilities

• Oversee culinary operations for high-end banquet events, ensuring quality.
• Design and develop creative banquet menus reflecting luxury dining trends.

Skills

Culinary Expertise

Leadership

Creativity

Attention to Detail

Communication

Physical Stamina

Education

Culinary degree

Job description

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Position Title: Banquet Sous Chef
Reports to: Executive Chef/Director of Culinary Operations

Job Summary:

The Banquet Sous Chef is responsible for overseeing the culinary operations of high-end banquet events, ensuring the delivery of exceptional and personalized dining experiences for guests. This includes planning, preparing, and executing menus for large-scale events, working with an emphasis on quality, creativity, and luxury service standards.

Key Responsibilities:

• Menu Planning & Development: Design and develop creative and seasonal banquet menus, ensuring they reflect luxury dining trends, guests' preferences, and dietary restrictions.
• Event Execution: Oversee the preparation, cooking, and presentation of food for large banquets, ensuring the highest quality, taste, and presentation standards are maintained.
• Team Leadership: Lead, train, and motivate kitchen staff, ensuring efficient and smooth operations during events. Supervise and delegate tasks to junior chefs, line cooks, and kitchen assistants.
• Inventory & Stock Management: Manage kitchen inventory, ordering premium ingredients, and ensuring proper storage of high-quality products. Maintain cost controls without compromising quality.
• Health & Safety Compliance: Ensure all food preparation follows strict safety, hygiene, and quality control guidelines. Ensure that all kitchen staff adhere to proper sanitation standards.
• Guest Interaction: Collaborate with event managers and clients to understand specific banquet needs, preferences, and dietary requirements. Occasionally interact with guests during events to ensure satisfaction.
• Quality Assurance: Monitor food quality and presentation, ensuring every dish served meets luxury standards of taste and visual appeal.
• Collaboration: Work closely with other departments, such as catering, event planning, and front-of-house staff, to ensure seamless service during events.
• Innovation: Stay updated on the latest trends in luxury dining and incorporate innovative techniques and presentation styles into banquet offerings.
• Cost Management: Work within budget constraints while ensuring the quality and luxury experience of each event.

Skills & Qualifications:

• Experience: Minimum of 5-7 years of experience in high-end banquet or fine dining kitchens, with at least 3 years in a leadership role.
• Education: Culinary degree or equivalent certification is preferred.
• Culinary Expertise: Strong knowledge of gourmet cooking techniques, high-end ingredients, and luxury food presentation.
• Leadership: Proven ability to manage a team in a high-pressure, fast-paced environment.
• Servsafe Certification preferred.
• Creativity: Ability to design innovative menus and tailor dishes to specific events and themes.
• Attention to Detail: Exceptional eye for detail, ensuring all aspects of the dining experience exceed guest expectations.
• Communication: Strong interpersonal and communication skills to liaise with guests, event coordinators, and kitchen staff.
• Physical Stamina: Ability to stand for long periods and handle the physical demands of a busy kitchen.

Working Conditions:

• Hours: Flexible hours, including nights, weekends, and holidays, to accommodate banquet schedules.
• Environment: Fast-paced, high-pressure kitchen environment with a focus on quality and luxury standards.
• Compensation: Competitive salary and benefits based on experience.

Application Instructions:

Interested candidates should submit their resume and a portfolio showcasing their culinary work, including any previous banquet or event experiences.

Benefits Include:

Health insurance, generous paid time off, 401K with company match up to 2%, free parking, free meals, thoughtful associate appreciation initiatives.