Banquet Sous Chef

Omni Grove Park Inn Resort & Spa; Asheville (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Sous Chef to lead the Banquet kitchen. This role offers a dynamic and exciting work environment, where your culinary expertise and management skills will shine. You will be responsible for ensuring high standards of cleanliness, managing staff, and overseeing all kitchen operations. With a strong emphasis on teamwork and respect, this position is perfect for those passionate about delivering exceptional service in a renowned hospitality setting. Join a team that values empowerment and growth while enjoying the beautiful surroundings of the Blue Ridge Mountains.

Benefits

Sign on Bonus of $1,000

Comprehensive training and mentoring

Dynamic work environment

Qualifications

• 3-5 years of culinary experience in a high production kitchen.
• Strong background in kitchen management and regional cuisine.

Responsibilities

• Advise the Banquet Chef on kitchen cleanliness and hygiene.
• Manage culinary staff and oversee restaurant operations.
• Conduct interviews, hiring, and training of employees.

Skills

Organizational Skills

Management Skills

Culinary Skills

Communication Skills

Motivational Skills

Education

AAS in Culinary Arts

Tools

Microsoft Office

Job description

Overview

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

Sign on Bonus: $1,000.00 paid across first 90 days: $250 after 30 days, $250 after 60 days, $500.00 after 90 days.

The Sous Chef is responsible for the efficient and effective running of the Banquet kitchen.

Responsibilities

• Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Manage employees encompassing culinary, servers, and stewarding.
• Be responsible for the overall direction, coordination, and evaluation of the restaurant unit.
• Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

• AAS in Culinary Arts or equivalent from an accredited University or Institute.
• Three to five years of previous culinary experience in a high production kitchen, banquet kitchen preferred.
• Must possess strong organizational, management, culinary, communication, and motivational skills.
• Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
• Must possess a strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
• Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
• Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.