Banquet Setup Specialist — Luxury Hotel Experience

Four Seasons

Denver (CO)

On-site

USD 20,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Paid Time Off
401k matching
Complimentary stays at Four Seasons
RTD Pass discount
Free shift meal
Uniform cleaning
Hiring by Oct 12, 2026

Job summary

Four Seasons Denver seeks a banquet setup associate to prepare and reset banquet spaces, set tables and props, and assist guests with requests. You will maintain cleanliness and stock service areas, ensuring all items are in good condition and ready for events.

The role requires attention to detail, ability to follow instructions, and a collaborative team approach across shifts. Forty hours weekly, with a focus on service excellence in a luxury setting.

Qualifications

  • Education: High school education equivalent experience
  • Experience: Minimum one year food service or related work
  • Skills and Abilities: Ability to follow detailed instructions regarding room set-up.

Responsibilities

  • Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
  • Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.
  • Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
  • Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co‑workers and supervisors.

Skills

Guest service
Teamwork
Detail oriented

Education

High school diploma or equivalent

Job description

Four Seasons Denver seeks a banquet setup associate to prepare and reset banquet spaces, set tables and props, and assist guests with requests. You will maintain cleanliness and stock service areas, ensuring all items are in good condition and ready for events.

The role requires attention to detail, ability to follow instructions, and a collaborative team approach across shifts. Forty hours weekly, with a focus on service excellence in a luxury setting.

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