Banquet Setup Pro - Flexible Shifts & Guest Experience

BCC HOSPITALITY SERVICES LLC; Miami (FL); Presencial; USD 18.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary room nights

Team canteen meals

Medical, dental, vision benefits

Restaurant and bar discounts

Transportation passes and parking near

Descripción de la vacante

EAST Miami in Miami, FL is seeking a Banquet Houseman to support our events team and help create memorable experiences for guests.

You will handle setup, water and amenities, room readiness, and assist with meal service, ensuring smooth operations during banquets. The role emphasizes adaptability, reliability, and teamwork in a fast-paced hospitality environment with trained staff and benefits.

Formación

• The Non-Negotiables (Must-Haves):
• Flexible to work all shifts, during weekends and holidays
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• The Cherries on Top (Nice-to-Haves):
• Has taken the Food/Alcohol Handler’s course
• Previous experience in a similar position

Responsabilidades

• Completes all work assignments and follows all instructions directed by supervisor or shift leader.
• Ensures all water, amenities, audio-visual and breaks are in room at least 15 minutes prior to start of meeting.
• Complies with all customer needs or additional equipment and supplies and conveys the additional charge to the guest; notifies supervisor to add to the guest check.
• Freshens all meeting rooms during meal breaks by replacing ashtrays, changing cloths if necessary, refilling candy jars, replacing water glasses, refilling water pitchers, and removing garbage from meeting areas and break tables.
• Assists with meal service and breakdown as needed.

Conocimientos

Adaptable Thinkers

Feedback Enthusiasts

Passionate Pioneers

Descripción del empleo

EAST Miami in Miami, FL is seeking a Banquet Houseman to support our events team and help create memorable experiences for guests.

You will handle setup, water and amenities, room readiness, and assist with meal service, ensuring smooth operations during banquets. The role emphasizes adaptability, reliability, and teamwork in a fast-paced hospitality environment with trained staff and benefits.