Banquet Setup & Events Lead

Crestview Management, LLC; Phoenix (AZ); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

Critical illness coverage

401(k) with company match

Paid time off

Free hotel rooms

Hotel discounts

Job summary

Crestview Management, LLC in Phoenix, AZ is seeking a detail-oriented Banquet Setup Supervisor to oversee the setup and breakdown of banquet events, ensuring high quality and efficiency.

You will lead a team, coordinate with planners and catering staff, manage supplies, and uphold safety standards while delivering exceptional guest experiences. This role requires strong leadership and adaptability in a fast-paced environment, including evenings, weekends, and holidays.

Qualifications

• Previous experience in banquet setup or hospitality supervision.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate the setup and teardown of banquet events.
• Lead, train, and motivate setup staff to ensure efficient execution of tasks.
• Inspect banquet rooms for cleanliness, proper arrangement, and safety standards.
• Collaborate with event planners, catering staff, and management for seamless operations.
• Manage inventory of banquet supplies and equipment; report shortages or maintenance needs.
• Address and resolve setup-related issues promptly to maintain customer satisfaction.
• Maintain clear communication with all team members and other departments.

Skills

Leadership

Team management

Organizational skills

Time management

Communication

Safety standards

Physical stamina

Job description

Crestview Management, LLC in Phoenix, AZ is seeking a detail-oriented Banquet Setup Supervisor to oversee the setup and breakdown of banquet events, ensuring high quality and efficiency.

You will lead a team, coordinate with planners and catering staff, manage supplies, and uphold safety standards while delivering exceptional guest experiences. This role requires strong leadership and adaptability in a fast-paced environment, including evenings, weekends, and holidays.