Banquet Set-Up Specialist - Luxury Event Service

Four Seasons Hotels Limited; San Francisco (CA); Sur place; USD 39 000 - 55 000; Plein temps

Avantages offerts par ce poste

Health insurance

401k Retirement plan

New Parental Leave Pay (8 weeks)

Complimentary accommodation

Complimentary Employee Meals

Paid holidays, vacation & sick days

Laundered Uniform

Résumé du poste

Four Seasons Hotel San Francisco is recruiting a Regular Banquet House Attendant to join our Food & Beverage team. This union, non-management position supports event setup, service and breakdown to ensure flawless celebrations.

The role requires a high level of physical mobility, the ability to stand for up to 8 hours and lift up to 80 lbs. Fluency in English and previous luxury hospitality experience are preferred. Weekend and holiday availability is required.

Qualifications

• Candidate must be fluent in English, both verbal and written.
• At least 1 year previous experience in a similar luxury environment.
• Experience in the areas of communication and computer skills.
• Service Passion.
• Requires attention to detail and problem solving skills.
• Must possess legal work authorization in the United States.

Responsabilités

• Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
• Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.
• Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
• Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.

Connaissances

Fluent English

Experience in luxury environment

Communication skills

Computer skills

Service oriented

Attention to detail

Problem solving

Authorized to work in US

Description du poste

Four Seasons Hotel San Francisco is recruiting a Regular Banquet House Attendant to join our Food & Beverage team. This union, non-management position supports event setup, service and breakdown to ensure flawless celebrations.

The role requires a high level of physical mobility, the ability to stand for up to 8 hours and lift up to 80 lbs. Fluency in English and previous luxury hospitality experience are preferred. Weekend and holiday availability is required.