Banquet Set-Up Pro — Part-Time On-Call

Aspen Skiing Company; Boulder (CO); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Discounted Lift Tickets

Other company perks

Job summary

Limelight Boulder seeks a Part Time On Call Banquet Houseperson to support event setup and breakdown. The role focuses on maintaining banquet spaces, assisting in service, and transporting items between kitchens and rooms under the Banquets Director.

Preferred candidates have a HS diploma and at least 6 months of food and beverage experience, with a strong emphasis on customer service and teamwork. Physical stamina required.

Qualifications

• Basic industry terminology.
• Understanding on how to assist customers and meet their needs effectively.
• Familiarity with company rules, regulations, and operational standards.
• Knowledge of company policies and procedures.
• Proficient knowledge of food and cooking methods and wine.
• Must display basic knowledge of food preparation techniques and food allergies.

Responsibilities

• Greet guests in meeting rooms and public areas.
• Set rooms according to banquet event orders and standards.
• Assist in setup and breakdown of all meeting rooms and functions.
• Assist in banquet service and transporting food/tableware.
• Transport equipment to meeting rooms and events without damage.
• Breakdown and clean meeting rooms and banquet areas.
• Inform Banquet Manager of guest comments and complaints.
• Maintain communication with banquet staff and F&B departments.
• Perform other duties as assigned.

Skills

Industry terminology

Customer service

Company policies

Food & wine knowledge

Food prep knowledge

Time management

Problem-solving

Education

High School Diploma or equivalent

Six-month food and beverage experience

Job description

Limelight Boulder seeks a Part Time On Call Banquet Houseperson to support event setup and breakdown. The role focuses on maintaining banquet spaces, assisting in service, and transporting items between kitchens and rooms under the Banquets Director.

Preferred candidates have a HS diploma and at least 6 months of food and beverage experience, with a strong emphasis on customer service and teamwork. Physical stamina required.