Banquet Set Up - Part Time

CoralTree Hospitality Group

California

Hybrid

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Discounted Palisades Tahoe Ski Pass
Food, beverage, retail, and spa perks
Free ski gear/ice skates/golf access
Discounted rooms at Hyatt and CoralTea
401(k) with company match

Job summary

CoralTree Hospitality Group's Everline Resort & Spa in California's Olympic Valley is seeking an attentive events teammate to excel in meeting setup, break downs, and configurations for client events. The role emphasizes precise room stock, cleanliness, and seamless service delivery to groups.

Join a team that values guest experience and cross-department collaboration. Expected duties include reviewing Event Order, maintaining meeting spaces, and communicating guest changes to the F&B Manager.

Qualifications

  • Excellent written and verbal communication skills required.
  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays.
  • Friendly. Must be able to deliver a fun and friendly environment during guest exchanges.

Responsibilities

  • Review the Event Order and assignment sheet to determine function requirements.
  • Stock, set, and maintain meeting rooms to exceed guest expectations.
  • Complete cleaning inspections for each meeting room and assigned area.
  • Report guest request changes to the F&B Manager to ensure quality service.
  • Assist other departments as needed to ensure optimum guest satisfaction.

Skills

Communication
Flexible schedule
Guest service
Multi-tasking

Job description

Overview

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.


About Everline Resort & Spa


Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.


Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, , and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.


Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.


As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:



  • Discounted Palisades Tahoe Ski Pass

  • Food & beverage, retail, and spa discounts

  • Free rentals on ski gear, ice skates, nordic skiing, and golf course access

  • Discounted rooms at Hyatt and CoralTree Properties

  • Group medical, dental, vision, life, and disability benefits.*

  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*

  • An employee assistance program.

  • Paid time off*/sick time

  • Participation in a 401(k) plan with a company match.


*For Full Time Year-Round Team Members


Responsibilities


  • With a keen eye for detail, review the Event Order and assignment sheet to determine function requirements.

  • With a warm and genuine demeanor set, stock, and maintain meeting rooms ensuring the event for our groups exceeds their expectations.

  • Meticulously complete cleaning inspection for each meeting room and assigned area.

  • Ensure quality communication by reporting any and all guest request changes to an F&B Manager.

  • Jump in and assist other departments as needed to ensure optimum service to guests.


Qualifications


  • Excellent written and verbal communication skills required.

  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays.

  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.

  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.


Working Conditions and Physical Requirements



  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

  • While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment

  • The noise level in the work place is usually moderate.

  • Equipment Used in Job: Radios, computers, and handheld devices


Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.


Hourly Wage: $18/hr + Gratuities

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