Banquet Set Up Crew Member- On Call

Hawks Cay; Duck Key (FL); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Opportunity for career growth

Supportive work environment

Valuable experience in hospitality

Job summary

A premier resort destination in Florida is seeking a Banquet Set Up Crew Member to assist in preparing and maintaining event spaces. Responsibilities include setting up tables, food preparation, sanitation, and providing exceptional customer service. Ideal candidates will have good communication skills, be able to lift items, and work flexible hours, including evenings and weekends. Join a supportive hospitality team and gain valuable experience in banquet service and event execution.

Qualifications

• Previous banquet or restaurant experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Ability to lift and carry trays, move tables and chairs, lift at least 50lbs, and stand for extended periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of food safety and handling procedures is a plus.

Responsibilities

• Set up & breakdown event.
• Perform food preparation and sanitation.
• Lift at least 60 pounds and stand for long periods.
• Sanitation
• Other food service duties
• Be able to lift at least 60 pounds
• Able to stand on your feet for long periods of time

Skills

Communication skills

Team-oriented

Food safety knowledge

Flexibility

Physical stamina

Job description

Hawks Cay Resort
61 Hawks Cay Blvd
Marathon, FL 33050, USA

Abanquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests

Key Responsibilities:

• Set up & breakdown event
• Return all items from site to Banquet Dept
• Perform food preparation
• Sanitation
• Other food service duties
• Be able to lift at least 60 pounds
• Able to stand on your feet for long periods of time

Qualifications & Skills:

• Previous banquet or restaurant experience preferred, but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and interpersonal skills.
• Ability to lift and carry trays, move tables and chairs, lift at least 50lbs, and stand for extended periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of food safety and handling procedures is a plus.

Why Join Hawks Cay Resort?

• Be part of a world-class hospitality team at a premier resort destination.
• Gain valuable experience in banquet service and event execution.
• Enjoy a positive and supportive work environment in a beautiful tropical setting.
• Opportunity for career growth within the resort’s Food & Beverage team.
• If you have a passion for hospitality and enjoy creating exceptional guest experiences, we invite you to apply for our On-Call Banquet Server position and become part of the Hawks Cay Resort team.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.