Banquet Set-Up Attendant — Growth & Perks

Pyramid Burlington Management; Coraopolis Heights (PA); On-site; USD 16,000 - 23,000; Full time

Job summary

Pyramid Global Hospitality is hiring a Banquet Set-Up Attendant for the Pittsburgh Airport Marriott. You will help direct setup and tear-down of banquet rooms, ensuring smooth operations for events.

This is a fast-paced role demanding attention to detail and strong guest-focused service. Ideal candidates are at least 18 years old, with the ability to follow instructions, work well in a team, and stay on their feet for long periods.

Qualifications

• Must be 18 years or older and able to follow written and verbal instructions.
• Detail oriented with strong communication and teamwork skills.
• Flexible schedule including evenings, weekends, and holidays.
• Demonstrated problem-solving abilities and commitment to guest satisfaction.
• Comfortable standing for long periods and able to lift 25–50 lbs.

Responsibilities

• Assemble and arrange conference equipment in conference rooms per event order and hotel standards.
• Daily cleaning of classrooms, ballrooms, and team rooms; remove trash and restock supplies.
• Refresh rooms during meals and coffee breaks.
• Complete special projects as directed by management.
• Move convention material boxes and programs from docks to rooms.
• Bus tables and re-set dining areas as needed.
• Resolve guest issues and create an exceptional experience.
• Collaborate with culinary and stewarding staff to maintain positive relationships.
• Maintain awareness of all functions and meetings in progress.

Skills

18 years old

Follow instructions

Detail oriented

Teamwork

Flexible schedule

Problem solver

Guest experience

Standing for long periods

Lift 25–50 lbs

Bend/squat/push/pull

Job description

Pyramid Global Hospitality is hiring a Banquet Set-Up Attendant for the Pittsburgh Airport Marriott. You will help direct setup and tear-down of banquet rooms, ensuring smooth operations for events.

This is a fast-paced role demanding attention to detail and strong guest-focused service. Ideal candidates are at least 18 years old, with the ability to follow instructions, work well in a team, and stay on their feet for long periods.