Banquet Setup Attendant — Flexible Schedule

BENCHMARK; Coraopolis Heights (PA); On-site; USD 16,000 - 23,000; Full time

Job summary

Pittsburgh Airport Marriott, part of Pyramid Global Hospitality, invites you to join our banquet team as a Set-Up Attendant. You will prepare banquet rooms for events, arrange equipment, and ensure spaces meet standards for each function.

This role requires attention to detail, strong communication, and the ability to work in a fast-paced environment. You will collaborate with culinary and stewarding staff and assist with tear-down after events.

Qualifications

• Must be at least 18 years old.
• Ability to follow instructions accurately, both verbally and in writing.
• Highly detail-oriented and organized.
• Thrives in a fast-paced environment.
• Excellent communication skills.
• Teamwork mindset and collaborative.
• Flexible schedule including evenings, weekends, and holidays.
• Problem solver with a passion for guest service.
• Comfortable standing for long periods and light walking; able to climb stairs.
• Ability to lift up to 25 lbs frequently and up to 50 lbs as needed.

Responsibilities

• Assemble and arrange conference equipment per event order.
• Thoroughly clean classrooms, ballrooms, and team rooms daily.
• Refresh meeting rooms during breaks and restock supplies.
• Move convention material boxes and programs as needed.
• Bus tables and re-set them during service.
• Resolve guest issues to create an exceptional experience.
• Maintain positive relations with culinary and stewarding teams.
• Stay aware of events and meetings happening on site.

Skills

Attention to detail

Communication skills

Teamwork

Flexibility

Problem solving

Customer service

Lifting up to 50 lbs

Physical stamina

Job description

Pittsburgh Airport Marriott, part of Pyramid Global Hospitality, invites you to join our banquet team as a Set-Up Attendant. You will prepare banquet rooms for events, arrange equipment, and ensure spaces meet standards for each function.

This role requires attention to detail, strong communication, and the ability to work in a fast-paced environment. You will collaborate with culinary and stewarding staff and assist with tear-down after events.