Banquet Set Up

The Grand & Little America Hotel; Salt Lake City (UT); On-site; USD 20,000 - 29,000; Part time

Job summary

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Set-up team member for part-time, on-site work. You will prepare banquet spaces for functions, move and arrange equipment, and ensure a timely and courteous service experience for guests.

Responsibilities include setting up rooms as per contract, breaking down after events, and coordinating with Catering to handle changes. Must be able to lift heavy loads and work flexible shifts including early mornings, evenings, weekends and

Qualifications

• Experience in banquet or event setup preferred.
• Strong guest-focused service mindset.
• Good communication and teamwork abilities.
• Ability to adapt to changing events and requirements.

Responsibilities

• Prepare banquet space for all functions in a timely, friendly and efficient manner.
• Move tables, chairs, staging and equipment safely using hand trucks and dollies.
• Set up rooms exactly as contract states (chairs, tables, skirting, water stations, buffets).
• Break down and store furniture and equipment after events; clean and vacuum rooms.
• Provide courteous, responsive service and communicate event changes to Catering.
• Notify management of shift activities and changes as needed.

Skills

Teamwork

Customer service

Interpersonal communication

Flexibility

Job description

The Grand America Hotel
Salt Lake City, UT 84111, USA

• On-site
• Rate : $18 USD per hour
• Food and Beverage
• Part-Time
• Requisition #: BANQU003961

Description

PM Shift - Part Time Available

A Banquet Set-up person is responsible preparing banquet space for all banquet functions in a timely, friendly and efficient manner in our continuing effort to deliver outstanding guest service.
Responsibilities:

• Responsible for moving tables, chairs, staging and any other banquet equipment with proper use of hand trucks, carts and dollies in a safe manner.
• Set up banquet rooms exactly as the contract states: this includes chairs, tables, staging, skirting of tables, water stations, buffets, etc.
• Responsible for the breakdown and storage of furniture and equipment upon completion of banquet catering functions. This includes cleaning and vacuuming meeting rooms.
• Treat guests with courtesy, friendliness and respect and provide responsive service.
• Communicates with the Catering department for information on changes in events and adjusts as necessary.
• Notify management of any pertinent information related to shift activities

Qualifications:

• Ability to work as part of a team and follow instructions.
• Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
• Excellent interpersonal, communication, and customer service skills.
• Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.
• Must be able to lift minimum of 30lbs. Push pull or move 300lbs.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.