Banquet Line Cook Part-Time Flexible

The-Grand-America-Hotel-; Salt Lake City (UT); Hybrid; USD 1,929,000 - 2,480,000; Part time

Job summary

The Grand America Hotel in Salt Lake City, UT is seeking a Banquet Line Cook to prepare high-quality food for banquet events in a fast-paced environment. This role requires teamwork, strict safety standards, and the ability to work under pressure.

Qualifications include at least 1 year in a high-volume kitchen, knowledge of sanitation guidelines, and English proficiency. On-site position with potential for varied banquet hours.

Qualifications

• Minimum 1 year of high-volume kitchen experience.
• Knowledge of basic sanitary and health guidelines.
• Ability to stand, push, pull and lift up to 30 lbs.
• English reading, writing and speaking required.

Responsibilities

• Set up and maintain clean, organized cooking areas.
• Collaborate with team to ensure timely, high-quality plating.
• Prepare proper plate and platter presentations for banquet orders.
• Follow kitchen policies, procedures and service standards.
• Adhere to all safety and sanitation policies when handling food.
• Inspect cleanliness and working condition of tools, equipment and supplies.
• Label and stock ingredients on shelves for easy access.

Skills

High-volume kitchen

Sanitation knowledge

English fluency

Job description

The Grand America Hotel
Salt Lake City, UT 84111, USA

• Food and Beverage
• Part-Time
• Requisition #: BANQU004517

Description

The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player.

Responsibilities:

• Set up and maintain clean and organized cooking areas.
• Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
• Prepare proper plate and platter presentations for banquet orders.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food.
• Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.

Qualifications:

• One year minimum experience in high volume kitchen.
• Knowledge of basic sanitary and health and safety guidelines.
• Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.
• Ability to read, write and speak English required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.