Banquet Set Up

Marriott Denver South at Park Meadows; Lone Tree (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

Marriott Denver South at Park Meadows is seeking a Banquet Set Up team member to ensure meeting rooms are set up according to guest expectations. Responsibilities include transporting materials safely, maintaining cleaning schedules, and responding to guest requests.

The ideal candidate will have experience in banquet set up or customer service and a willingness to work flexible shifts, including weekends and holidays.

Qualifications

• Previous experience in banquet set up or customer service preferred.
• Ability to lift up to 50 pounds and work on alternate shifts.

Responsibilities

• Set up meeting rooms according to banquet event order forms.
• Transport materials safely from storage to meeting rooms.
• Maintain a cleaning schedule for meeting rooms and ballrooms.
• Respond to guest requests and handle complaints effectively.

Skills

Customer service experience

Attention to detail

Safety compliance

Education

High School diploma or equivalent

Job description

Opportunity: Banquet Set Up

Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.

Your Growth Path

Banquet Server – Banquet Captain – Banquet Manager

Your Focus

• Set up meeting rooms according to banquet event order forms and documents to insure set up meets guest expectations.
• Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms in a safe manner using proper equipment.
• Break down meeting rooms and return banquet items to storage closet in a neat and organized fashion.
• Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.
• Respond to guest requests for service, changes in room set up and assist with information requests regarding other areas of the hotel.
• Handle guest complaints personally or if necessary seek assistance from supervisor.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Focus

• High School diploma or equivalent preferred.
• Previous banquet set up or customer service experience preferred.

Work Environment and Context

• Work schedule varies and will include working on alternate shifts, holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, pushing, kneeling, or crouching.