Banquet Services Supervisor

EOS Hospitality; Myrtle Beach (SC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Health benefit plans

401(k) with company match

Free lunch

Discounted travel program benefits

Job summary

EOS Hospitality in Myrtle Beach is seeking an Assistant Banquet Manager to oversee the execution of food and beverage functions, ensuring high quality standards. Candidates should possess strong communication skills and be able to supervise staff effectively.

This full-time position requires the ability to work under pressure, handle stressful situations, and lift up to 75 lbs. Benefits include paid time off, health benefits, and a flexible schedule.

Qualifications

• Ability to read, write, and speak English fluently to interact with staff.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Strong organization and decision-making skills.

Responsibilities

• Oversee set-up, food and beverage service, clean-up, and preparation.
• Assist with planning and organizing food and beverage functions.
• Hire, train, supervise, and schedule food and beverage staff.

Skills

Fluent English communication

Food and beverage knowledge

Organizational skills

Decision-making ability

Job description

EOS Hospitality in Myrtle Beach is seeking an Assistant Banquet Manager to oversee the execution of food and beverage functions, ensuring high quality standards. Candidates should possess strong communication skills and be able to supervise staff effectively.

This full-time position requires the ability to work under pressure, handle stressful situations, and lift up to 75 lbs. Benefits include paid time off, health benefits, and a flexible schedule.