Banquet Service Staff

The Country Club of Sioux Falls; Sioux Falls (SD); On-site; USD 17,000 - 28,000; Full time

Job summary

The Country Club of Sioux Falls is seeking friendly Banquet Service Staff to join our events team in Sioux Falls, South Dakota. Both part-time and full-time positions are available.

You will greet guests, take orders, relay food and beverage requests, and ensure guests receive the right drinks and dishes during banquets and special events. We treasure professional appearance and a courteous, fast-paced service style.

Qualifications

• Banquet service staff serve food and beverages to guests at events.
• Greet guests, take orders, and deliver drinks and dishes.
• Maintain high sanitation and professional appearance.
• Provide exceptional customer service throughout events.
• Assist with setup and breakdown of the banquet area.
• Relay orders and anticipate guest needs.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests' needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Present in professional appearance and mannerisms.

Job description

We are currently looking for great employees to join our already established team! Apply and experience a positive, team-oriented atmosphere while serving an amazing membership! Please take a look at all the positions we are currently searching for. Part-time and Full-time positions are available.

See below for positions and departments. Please stop in and fill out an application or email your resume along with desired position.

Banquet Service Staff:

Banquet Service Staff is responsible for serving food and beverages to guests at events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests' needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Present in professional appearance and mannerisms.