Banquet Service Specialist - Guest Experience

Valor Hospitality Partners, LLC; Georgia; Hybrid; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a Banquet Server to ensure guests have an exceptional dining and meeting experience at our properties. You will be attentive, friendly, and efficient, assisting with setup, service, and post-event breakdown.

Requirements include 3–6 months in food/beverage service, TIPs certification, and strong English communication. Competitive salary and benefits are offered, with uniforms provided and opportunities for growth.

Qualifications

• High school education or equivalent experience.
• 3–6 months experience in a food/beverage services environment.
• TIPs certification required.
• Ability to read, speak and understand English.
• Manual coordination to balance and carry trays.

Responsibilities

• Check server’s and house person’s BEOs to ensure information is accurate.
• Review Banquet Event Orders (BEOs) at the start of each shift to confirm setup.
• Know the menu for each function and explain major ingredients.
• Coordinate with Banquet Captain/Lead Server for special needs.
• Set tables, glassware, flatware, and silverware per policy.
• Greet and serve guests following service guidelines.
• Maintain a clean, orderly station throughout service.
• Assist with setup/breakdown of buffets and stations.
• Follow cash handling procedures for service of food and beverages.
• Complete assigned side work.

Skills

Guest services

English proficiency

Coordination

TIPs certified

Education

High school diploma or equivalent

Job description

Valor Hospitality Partners, LLC is seeking a Banquet Server to ensure guests have an exceptional dining and meeting experience at our properties. You will be attentive, friendly, and efficient, assisting with setup, service, and post-event breakdown.

Requirements include 3–6 months in food/beverage service, TIPs certification, and strong English communication. Competitive salary and benefits are offered, with uniforms provided and opportunities for growth.