Banquet Server — Elevate Guest Experience (Daily Pay)

College Station Hospitality Group LTD; Texas; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay

Hotel discount program

Uniforms provided

Health, dental, vision, life insurance

Paid PTO

401k with employer match

Tuition reimbursement

Food and beverage discounts

Job summary

Valor Hospitality seeks a dependable Banquet Server to ensure superior guest experiences during events and banquets. You will interpret function menus, coordinate with the Banquet Captain and Lead Server, and maintain a polished, attentive service standard throughout shifts.

You will also review event orders, set up dining stations, and assist with buffet operations and side work while adhering to service guidelines and safety practices.

Qualifications

• Education: High school education or equivalent experience.
• Experience: Six months hotel or convention center -banquet food/beverage services environment
• Skills and Abilities: Able to read, speak and understand English.
• Skills and Abilities: Able to lift, push, carry 20 - 40 lbs.
• Skills and Abilities: Stand continuously for long periods of time.
• Skills and Abilities: Communicate information and hotel services to management, staff and guests.

Responsibilities

• Check server’s and house person’s BEOs to ensure that all information is accurate.
• Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided.
• Be in communication with the Banquet Captain / Lead Server in regard to any special needs.
• Set tables, glassware, flatware and silver ware per dining rules and specification.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Maintain a proper dining experience, delivering items, fulfilling guest’s needs, removing courses, replenishing utensils, refilling glasses.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned side work.

Skills

English literacy

Lifting 20-40 lbs

Standing for long periods

Communication with guests

Education

High school education or equivalent

Job description

Valor Hospitality seeks a dependable Banquet Server to ensure superior guest experiences during events and banquets. You will interpret function menus, coordinate with the Banquet Captain and Lead Server, and maintain a polished, attentive service standard throughout shifts.

You will also review event orders, set up dining stations, and assist with buffet operations and side work while adhering to service guidelines and safety practices.