Banquet Server | Part-Time | The Bushnell

Oak View Group

Hartford (CT)

On-site

USD 22,041 - 27,552

Part time

14 days+
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Benefits offered by this job

401(k) Savings Plan

Job summary

Oak View Group in Hartford, CT seeks a Banquet Server to deliver fine‑dining level service at events at The Bushnell. You will set up banquet spaces, serve guests, and work with kitchen and event staff.

This part‑time role offers hourly pay and requires flexibility for nights, weekends and holidays; previous dining or events experience is preferred.

Qualifications

  • High school diploma or GED strongly preferred; equivalent experience acceptable.
  • 1+ years of work experience in events, banquets, or restaurants preferred.
  • Ability to lift, push, pull, or carry heavy objects; carry at least 8 entrees per tray.
  • Availability for a flexible schedule, including nights, weekends, and select holidays.
  • Basic arithmetic skills (addition, subtraction, multiplication, division).
  • Punctual with consistent attendance.
  • Ability to respond to simple customer complaints or inquiries.

Responsibilities

  • Read and understand banquet event orders.
  • Provide fine‑dining‑level food and beverage service to guests, consistent with service standards.
  • Initiate and maintain friendly, professional contact with guests, anticipating and meeting needs.
  • Set up and maintain food and beverage stations in various locations, consistent with service standards.
  • Maintain all event areas and front‑of‑house staging areas in a tidy, organized manner.
  • Participate in the setup and cleanup of food and beverage service items.
  • Work independently during slower times.
  • Perform safe work, creating a safe, clean environment.
  • Interact with patrons, ensuring accuracy and completeness of work.
  • Maintain a customer‑focused, positive, and professional attitude.

Skills

Guest service
Hospitality

Education

High school diploma or GED

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, OVG serves seven world‑class owned venues and a roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

Position Summary

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. They ensure all guests feel welcomed and attended to, following event specifications and service standards. From setting up banquet spaces to executing meal service, they maintain focus on detail, hospitality, and teamwork with kitchen and event staff. After service, they reset and clean spaces, ensuring equipment is stored properly. This role applies to formal galas, corporate events, or wedding receptions.

Hourly rate: $16.00 - $20.00.

This position will remain open until October 16, 2026.

Responsibilities
  • Read and understand banquet event orders.
  • Provide fine‑dining‑level food and beverage service to guests, consistent with service standards.
  • Initiate and maintain friendly, professional contact with guests, anticipating and meeting needs.
  • Set up and maintain food and beverage stations in various locations, consistent with service standards.
  • Maintain all event areas and front‑of‑house staging areas in a tidy, organized manner.
  • Participate in the setup and cleanup of food and beverage service items.
  • Work independently during slower times.
  • Perform safe work, creating a safe, clean environment.
  • Interact with patrons, ensuring accuracy and completeness of work.
  • Maintain a customer‑focused, positive, and professional attitude.
Qualifications
  • High school diploma or GED strongly preferred; equivalent experience acceptable.
  • 1+ years of work experience in events, banquets, or restaurants preferred.
  • Ability to lift, push, pull, or carry heavy objects; carry at least 8 entrees per tray.
  • Availability for a flexible schedule, including nights, weekends, and select holidays.
  • Basic arithmetic skills (addition, subtraction, multiplication, division).
  • Punctual with consistent attendance.
  • Ability to respond to simple customer complaints or inquiries.
Benefits for Part‑Time Roles
  • 401(k) Savings Plan and 401(k) matching.
About the Venue

Located in the heart of Hartford, The Bushnell Performing Arts Center is Connecticut’s premier performing arts destination and a cornerstone of the region’s cultural scene. Founded in 1930, this historic nonprofit venue blends timeless architecture with modern amenities, hosting more than 350 events annually, ranging from Broadway tours and concerts to comedy, dance, and community programming.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We do not discriminate against employees or applicants on any legally recognized basis (“protected class”) including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

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