Banquet Server - Part Time/OnCall

Concord Hospitality Brand; Grand Rapids (MI); On-site; USD 17,000 - 30,000; Full time

Job summary

Concord Hospitality Brand in Grand Rapids, MI seeks Banquet Servers to set up event spaces, serve food and beverages, and assist with event execution to ensure a memorable guest experience. You will work closely with kitchen staff and event coordinators to deliver smooth service and uphold high standards.

This role requires attentiveness to detail, menu knowledge, and adherence to safety guidelines. Concord emphasizes training, teamwork, and a professional image across all events, supporting

Responsibilities

• Set up banquet rooms according to event specifications (tables, linens, place settings, décor)
• Provide timely and courteous food and beverage service to guests
• Serve plated meals, buffet items, and beverages in a professional manner
• Maintain knowledge of menu items and be able to answer guest questions
• Clear tables efficiently and reset as needed throughout the event
• Assist with event breakdown, including removing linens, dishware, and equipment
• Follow all food safety and sanitation guidelines
• Work closely with kitchen staff and event coordinators to ensure smooth service
• Monitor guest needs and respond promptly to requests
• Maintain a clean, organized, and safe work environment
• Handle glassware, china, and equipment carefully to prevent damage
• Adhere to company standards for appearance, punctuality, and professionalism

Job description

We are hiring Banquet Servers!

Banquet Server Duties

• Set up banquet rooms according to event specifications (tables, linens, place settings, décor)


• Provide timely and courteous food and beverage service to guests


• Serve plated meals, buffet items, and beverages in a professional manner


• Maintain knowledge of menu items and be able to answer guest questions


• Clear tables efficiently and reset as needed throughout the event


• Assist with event breakdown, including removing linens, dishware, and equipment


• Follow all food safety and sanitation guidelines


• Work closely with kitchen staff and event coordinators to ensure smooth service


• Monitor guest needs and respond promptly to requests


• Maintain a clean, organized, and safe work environment


• Handle glassware, china, and equipment carefully to prevent damage


• Adhere to company standards for appearance, punctuality, and professionalism

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”