Banquet Server: Part-Time, On-Call with Gratuity

Avocet Hospitality; Chattanooga (TN); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Healthcare plans

Paid time off

Avocet Discounts

Daily perks: Starbucks discounts, meal

Garage parking

Job summary

Avocet Hospitality Group at The Read House is seeking Banquet Servers for a part-time, on-call role with flexible scheduling in Chattanooga. Earn hourly pay plus gratuities in a refined, 1920s-inspired setting.

Ideal candidates have 1–3 years of food service, strong hospitality skills, and a TABC permit within 60 days. Join a team that values passion, professionalism, and outstanding guest experiences.

Qualifications

• 1–3 years in food service; banquet experience preferred.
• Impeccable communication, patience, and meticulous attention to detail.
• Ability to stay motivated and cool under pressure in a fast-paced environment.
• TABC Server Permit within 60 days of hire; safe food and alcohol handling.
• Flexible schedule including days, evenings, weekends, and holidays.

Responsibilities

• Serve guests with an enthusiastic, welcoming attitude that elevates the ambiance of our grand event spaces.
• Read banquet orders to arrange tables, buffets, and linens to the client’s exact vision.
• Replenish beverages, clear courses promptly, and polish silverware and glassware to a shine.
• Collaborate with the team to set up, serve, and break down our 12 distinctive event venues.

Skills

Customer service

Communication

Attention to detail

Calm under pressure

Flexibility

Compliance awareness

Education

High school diploma or equivalent

Job description

Avocet Hospitality Group at The Read House is seeking Banquet Servers for a part-time, on-call role with flexible scheduling in Chattanooga. Earn hourly pay plus gratuities in a refined, 1920s-inspired setting.

Ideal candidates have 1–3 years of food service, strong hospitality skills, and a TABC permit within 60 days. Join a team that values passion, professionalism, and outstanding guest experiences.