Banquet Server — Part-Time, Gratuity, 1920s Luxury

Avocet Hospitality Group; Chattanooga (TN); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Vibrant environment

Career growth

Tuition reimbursement

Medical, dental, and vision plans

Paid time off

Employee discounts

Job summary

Avocet Hospitality Group's Read House in Chattanooga is seeking Banquet Servers who embody timeless elegance and warm hospitality. The role offers an hourly rate plus gratuity in a historic, 1920s-inspired setting, with part-time on-call scheduling to match business needs.

Responsibilities include hosting guests with enthusiasm, accurately reading banquet orders, maintaining a polished service, and collaborating with the team across multiple event venues.

Qualifications

• Experience: 1–3 years in food service; banquet experience is highly preferred.
• High school diploma or equivalent required.
• Possess a TABC Server Permit within 60 days of hire.

Responsibilities

• Host with elegance: greet guests and elevate the ambiance of event spaces.
• Read banquet orders accurately to arrange tables, buffets, and linens.
• Maintain perfection by replenishing beverages and polishing serviceware.
• Collaborate with the team to set up, serve, and breakdown multiple venues.

Skills

Experience in food service

TABC Server Permit

Punctual attendance

Guest relations

Education

High school diploma or equivalent

Job description

Avocet Hospitality Group's Read House in Chattanooga is seeking Banquet Servers who embody timeless elegance and warm hospitality. The role offers an hourly rate plus gratuity in a historic, 1920s-inspired setting, with part-time on-call scheduling to match business needs.

Responsibilities include hosting guests with enthusiasm, accurately reading banquet orders, maintaining a polished service, and collaborating with the team across multiple event venues.