Banquet Server-Part-Time

PCH Hotels & Resorts Inc.; Mobile (AL); On-site; USD 25,000 - 36,000; Full time

Job summary

Battle House Hotel and Spa, a Marriott property in Mobile, AL, seeks dynamic team players to deliver outstanding guest service. You will maintain high service standards, handle cashiering, and assist with dining room operations.

Ideal candidates bring excellent communication and guest relations skills, knowledge of food items, and a proactive, warm hospitality approach to ensure a flawless dining experience for our guests.

Qualifications

• Experience in guest service and cashiering roles.
• Excellent communication and guest relations skills.
• Knowledge of food and beverage items and service standards.

Responsibilities

• Maintains high service standards and cashiering responsibilities.
• Serves all food and beverage items according to records and procedures.
• Assists with busing tables and ensuring water glasses are filled and tables are clean.
• Exhibits warm hospitality and strong guest relations.

Skills

Guest service

Cashier handling

Communication

Hospitality

Job description

At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest.

Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

Job Description:

Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.