Banquet Server - open availability

Lodge at Gulf State Park; Gulf Shores (AL); Hybrid; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Daily pay

Hotel discount program

Uniforms provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food & Beverage discounts

Tuition reimbursement

Zusammenfassung

Valor Hospitality seeks a friendly Banquet Server to deliver exceptional guest experiences at our Gulf Shores property. You will greet guests, explain menu items, and help ensure events run smoothly with attentive service and teamwork.

Ideal candidates have 3–6 months in food and beverage, a TIPs certificate, and the ability to read English. You will work in a fast-paced environment and support setup, service, and post-event duties with professionalism and care.

Qualifikationen

• High school education or equivalent.
• 3–6 months experience in food/beverage service.
• Ability to read and understand English.
• TIPs certification required.
• Manual coordination to handle trays.
• Vision to read checks and operate in dim lighting.

Aufgaben

• Verify banquet details by reviewing BEOs and ensuring setup matches contract.
• Know function menu and explain ingredients.
• Coordinate with Banquet Captain on special requests.
• Set dining tables per rules and specifications.
• Greet and serve guests per service guidelines.
• Maintain clean station and dining area.
• Deliver items, replenish utensils, and clear tables.
• Handle in-room clearing and buffet setup.
• Assist Lead Banquet Server with setup/breakdown.
• Follow guest check and payment procedures for service.
• Complete assigned side work.

Kenntnisse

Food/beverage service experience

TIPs certified

English proficiency

Vision ability

Manual dexterity

Reading and following instructions

Ausbildung

High school education or equivalent

Jobbeschreibung

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians - driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times.

ESSENTIAL RESPONSIBILTIES

• Check server’s and house person’s BEOs to ensure that all information is accurate.
• Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided.
• Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
• Set tables, glassware, flatware and silver ware per dining rules and specification.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Maintain a proper dining experience, delivering items, fulfilling guest’s needs, removing courses, replenishing utensils, refilling glasses.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
• Follow all guest check and money-handling procedures when serving a-la-carte and food and beverage.
• Complete assigned side work

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Three - Six months experience in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must be TIPs certified.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Communicate information and hotel services to management, staff and guests.

BENEFITS PACKAGE

Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of the beach and Gulf Shores, this could be the perfect home for you!

Are you passionate and creative with a desire to grow?

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.