Banquet Server (on-call)- Marietta Hilton

Melrosehoteldc; Marietta, Northern (GA, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Hilton Atlanta/Marietta Hotel & Conference Center is seeking part-time hospitality team members to support events and daily guest services. You will join a busy team delivering warm, professional service in a hotel setting with diverse duties.

Responsibilities include reviewing event details, assisting with table, buffet, bar setup, checking food quality, preparing and serving beverages, and coordinating with the kitchen to ensure guest satisfaction.

Qualifications

• Customer service focused with excellent verbal and written communication.
• Able to work under high pressure and flexible to nights/weekends/holidays.
• Enjoy working as part of a team to provide great guest experiences.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and AV needs.
• Assist the set up staff in table, buffet, bar setup, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Skills

Customer service

Communication skills

Work ethic

Initiative

Stress management

Flexibility

Teamwork

Job description

Location Description

Hilton Atlanta/Marietta Hotel & Conference Center's grand structure and idyllic location warmly welcome Guests traveling for business and leisure. Stay at this hotel in Marietta, GA, and be near hiking, mountain trails and the on-site City Club Marietta Golf Course. Business Guests will appreciate the convenience of the flexible Atlanta conference space while families can experience the many amenities accompanied by lush views.

Job Description

What you will be doing

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Requirements

What we are looking for

• Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
• High work ethic and self-initiative
• Ability to work in high pressure situations
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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