Banquet Server-On Call

Distinctive Hospitality Group; Connecticut; On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a Banquet Server to deliver exceptional food and beverage service at various events. In this dynamic role, you will set up and break down event spaces, serve guests, and ensure their satisfaction throughout the occasion. This position offers a competitive hourly wage plus gratuities, along with opportunities for growth and employee discounts on hotel stays and dining. If you're passionate about hospitality and enjoy working in a fast-paced environment, this is the perfect opportunity for you to shine.

Benefits

Employee Discounts on Hotel Stays

Comprehensive Training and Development Programs

Healthcare Benefits

Retirement Benefits

Qualifications

• Excellent communication and customer service skills are essential.
• Prior experience in a similar role is preferred but not required.

Responsibilities

• Assist in set up of banquet event spaces according to specifications.
• Ensure timely delivery of food and beverages to guests' tables.

Skills

Communication Skills

Customer Service Skills

Ability to Work in Fast-Paced Environment

Education

Prior Experience in Similar Role

Job description

Banquet Server

Description of the role

The Banquet Server at Hilton Mystic is responsible for providing exceptional food and beverage service to guests at various banquet events. This includes setting up and breaking down event spaces, serving food and beverages to guests, and ensuring guest satisfaction throughout the event.

Responsibilities

• Assist in set up of banquet event spaces according to the provided floor plan and specifications
• Assist with the preparation and service of food and beverages
• Ensure timely delivery of food and beverages to guests' tables
• Clean and maintain event spaces before, during, and after each event
• Respond promptly and courteously to guest requests and inquiries
• Adhere to all company policies, procedures, and safety standards

Requirements

• Prior experience in a similar role is preferred, but not required
• Excellent communication and customer service skills
• Ability to work in a fast-paced and high-pressure environment
• Familiarity with food and beverage handling practices and regulations
• Flexible schedule, including evenings, weekends, and holidays

Benefits

• Competitive compensation of $7.38 per hour PLUS gratuities
• Opportunity for growth and advancement within the company
• Employee discounts on hotel stays and dining
• Comprehensive training and development programs
• Healthcare and retirement benefits