Banquet Server: Guest‑Focused Hospitality & Growth

Hilton Garden Inn / Homewood Suites Downtown Toledo

Toledo (OH)

Sur place

USD 16 531 000 - 24 797 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Avantages offerts par ce poste

Insurance enrollment from DAY 1
Paid time off from DAY 1
Holiday pay from DAY 1
401(k) after 30 days
Hotel and travel discounts
Professional development

Résumé du poste

First Hospitality is hiring banquet servers to support events at our Toledo venues. The role includes setting up tables and equipment, serving meals and beverages, and clearing tables to maintain a seamless dining experience.

You will collaborate with colleagues to ensure guest satisfaction and uphold hotel standards. Applicants should be able to stand and walk for long periods, work flexible shifts including mornings, evenings, weekends and holidays, and lift up to 30 pounds as needed.

Qualifications

  • Experience delivering guest service in a hospitality setting.
  • Ability to work as part of a team to service events and guests.
  • Strong communication and problem-solving while serving guests.

Responsabilités

  • Set up tables and events including chairs, dance floors, silverware, and china.
  • Serve food, coffee, water, and other beverages to guests.
  • Clear tables and remove dishes and glassware during and after service.
  • Clean banquet and dining rooms during and after events.
  • Provide attentive guest service with empathy and teamwork.
  • Address guest concerns promptly and follow through to ensure satisfaction.
  • Assist with additional duties to maintain a hospitable environment.
  • Set tables per hotel standards and prepare orders for presentation.

Connaissances

Guest service
Teamwork
Empathy
Communication

Outils

-

Description du poste

First Hospitality is hiring banquet servers to support events at our Toledo venues. The role includes setting up tables and equipment, serving meals and beverages, and clearing tables to maintain a seamless dining experience.

You will collaborate with colleagues to ensure guest satisfaction and uphold hotel standards. Applicants should be able to stand and walk for long periods, work flexible shifts including mornings, evenings, weekends and holidays, and lift up to 30 pounds as needed.

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