Banquet Server — Guest Experience & Team Player

Campbell's Resort; Chelan (WA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Health benefits after 1 year

Healthcare (Aetna) and Dental/Vision

401(k) match

Vacation time

Sick leave accrual

Job summary

Campbell’s Resort in Lake Chelan, WA is seeking a banquet server for flexible, seasonal hours to set up and service breakfast, lunch, dinner and events. You will work as part of a team, maintain clean back service areas, and train new staff while delivering courteous guest service.

Minimum age 18, English skills required; Food Handler's permit within 14 days and WSLCB Class 12/13 permits within 30 days. Benefits accrue after 1 year and 1456 hours, including 401(k) match, vacation and sick leave.

Qualifications

• Minimum of 18 years of age.
• Experience with tray service or restaurant work is helpful, but not required.
• A current Food Handler's permit is required within 14 days of hire.
• A current WSLCB Class 12 Mixologist or Class 13 Server Permit within 30 days of hire.
• Ability to provide quick service and maintain composure under stress.
• Good listening and written and verbal English communication skills.

Responsibilities

• Set up, service and break down coffee/soda services, and breakfast, lunch, dinner and hors d’oeuvres functions, according to job standards.
• Act as a team member: show enthusiasm and help other banquet/conferences staff.
• Assist with training all new team members.
• Maintain cleanliness of back service areas and equipment, and keep service areas well stocked.
• Smile and be pleasant, courteous and sensitive to guests at all times.
• Be knowledgeable about Campbell’s services and Lake Chelan activities to answer guests’ questions.
• Control dish breakage and report all breakage to your supervisor.
• Suggest improvements to your managers.

Skills

Team player

English communication

Self-motivated

Good grooming

Customer service

Job description

Campbell’s Resort in Lake Chelan, WA is seeking a banquet server for flexible, seasonal hours to set up and service breakfast, lunch, dinner and events. You will work as part of a team, maintain clean back service areas, and train new staff while delivering courteous guest service.

Minimum age 18, English skills required; Food Handler's permit within 14 days and WSLCB Class 12/13 permits within 30 days. Benefits accrue after 1 year and 1456 hours, including 401(k) match, vacation and sick leave.