Banquet Server - Flexible Shifts + Gratuities

Stonebridge Companies; Morgantown (AZ); On-site; USD 17,000 - 34,000; Full time

Job summary

Stonebridge Companies in Morgantown, WV is seeking a Banquet Server to provide food and beverage service at banquet events. The role emphasizes friendly, professional service and guest satisfaction throughout dining functions.

The Banquet Server will greet guests, present menus, assist with wine pairings, and relay orders to kitchen staff while maintaining high service standards. Flexibility for nights, weekends, and holidays is required; on-call status applies.

Qualifications

• Previous experience in banquet or restaurant service preferred.
• Strong customer service skills with the ability to communicate effectively with guests.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payments and calculating costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Skills

Customer service

Communication

Multitasking

Basic math

Job description

Stonebridge Companies in Morgantown, WV is seeking a Banquet Server to provide food and beverage service at banquet events. The role emphasizes friendly, professional service and guest satisfaction throughout dining functions.

The Banquet Server will greet guests, present menus, assist with wine pairings, and relay orders to kitchen staff while maintaining high service standards. Flexibility for nights, weekends, and holidays is required; on-call status applies.