Banquet Server — Flexible Scheduling & Exceptional Events

White Lodging; Charlotte (NC); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Insurance Day 1

Life Insurance

Disability Insurance

Parental Leave

401(k) Match

Paid PTO

Employee Discounts

Job summary

White Lodging is seeking a banquet server to assist with setup, service, and breakdown of events in our hotels. You will professionally serve food and beverages tableside or from buffets, maintain attractive presentation, and ensure guest satisfaction.

Bring an outgoing personality, strong communication skills, and a guest-first mindset. The role requires standing long periods and may involve lifting. Prior banquet experience is a plus but not required.

Qualifications

• Outgoing and social personality.
• Excellent communication and listening skills.
• Knowledge of various food-service styles.
• Previous banquet or hospitality experience preferred but not required.
• Ability to stand and move for long periods of time and lift more than 10 pounds.
• Must be of legal age to serve alcoholic beverages.

Responsibilities

• Set-up, service, clean-up, and tear-down of banquet events.
• Set tables, buffets, bars, and snack breaks in assigned areas.
• Professionally serve food and beverages butler-style, tableside, and from buffets.
• Monitor tables, buffets, and breaks to keep them clean and stocked.
• Assist other banquet team members to deliver exceptional events.
• Maintain a neat and professional appearance as a hotel ambassador.
• Anticipate guest needs and provide exemplary hospitality.
• Know all menu items, contents, and garnishes; answer guest questions.
• Perform opening and closing duties as assigned.
• Perform other duties as assigned.

Skills

Outgoing personality

Excellent communication

Hospitality mindset

Food-service knowledge

Stand for long periods

Able to lift 10+ lbs

Job description

White Lodging is seeking a banquet server to assist with setup, service, and breakdown of events in our hotels. You will professionally serve food and beverages tableside or from buffets, maintain attractive presentation, and ensure guest satisfaction.

Bring an outgoing personality, strong communication skills, and a guest-first mindset. The role requires standing long periods and may involve lifting. Prior banquet experience is a plus but not required.