Banquet Server — Event Hospitality Specialist (On-Call)

Hyatt Hotels Corporation

Kansas City (MO)

On-site

USD 17,000 - 22,000

Part time

13 hours ago
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Benefits offered by this job

Discounted and Friends & Family Room 1
Employee Assistance Program, Discount-
Discounted Parking
Referral Bonuses
Relocation opportunities
Retail discounts - Apple, AT&T, Ver iz

Job summary

Hyatt Regency Bellevue on Seattle's Eastside is seeking friendly event servers to join our on-call team. You will help prepare banquet spaces, present menus, arrange linen and settings, and provide beverage service during events.

Ideal candidates have two years of food and beverage serving experience, open availability on Friday and Saturday evenings, and a good knowledge of service standards and guest relations. Training and growth opportunities available.

Qualifications

  • Two years previous food and beverage serving experience required.
  • Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Working knowledge of the appropriate table settings, service-ware, and menu items.
  • Ability to read, speak, write and understand English sufficiently to understand menus and communicate with guests.

Responsibilities

  • Event servers make the function space visually appealing and present the menu offerings.
  • Assist with linen and table setting, food station design, and beverage service.
  • General banquet preparation, room refreshes, and maintaining a sanitary environment.

Skills

Food & beverage service experience
Guest relations
Table settings & service ware
English proficiency
Menu knowledge

Job description

Hyatt Regency Bellevue on Seattle's Eastside is seeking friendly event servers to join our on-call team. You will help prepare banquet spaces, present menus, arrange linen and settings, and provide beverage service during events.

Ideal candidates have two years of food and beverage serving experience, open availability on Friday and Saturday evenings, and a good knowledge of service standards and guest relations. Training and growth opportunities available.

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