Banquet Server - Event Guest Experience

Concord Hospitality Enterprises Co.

Columbus (OH)

On-site

USD 17,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Medical/Dental/Vision plans
401(k) with company match
Tuition assistance
Discounted room rates
Training & development
Career advancement opportunities

Job summary

Concord Hospitality Enterprises Co. is seeking Banquet Servers to deliver outstanding guest service at receptions, meetings, and events across our Columbus, Ohio, venues. You will set tables, assist with food service across buffet and plated courses, and support team members during peak periods.

Training is provided to ensure brand standards and superior guest experiences. We value teamwork, communication, and a flexible schedule, with opportunities to advance in a dynamic hospitality

Qualifications

  • High school diploma or equivalent preferred.
  • Prior serving or hospitality experience is a plus.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a fast-paced, team-oriented environment.
  • Commitment to delivering excellent guest service.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Provide exceptional guest service to all customers.
  • Arrange place settings, tables, chairs, linens according to BEOs.
  • Carry trays of food from staging areas, pour water and wine, service multiple courses.
  • Communicate menu questions and dietary needs to guests.
  • Set up, execute, and maintain clean tables between courses.
  • Assist fellow servers during peak periods.
  • Learn buffet, plated, and reception-style services (training provided).
  • Perform side work to prepare for events.

Skills

Guest service
Teamwork
Communication
Flexibility

Education

HS diploma or equivalent

Job description

Concord Hospitality Enterprises Co. is seeking Banquet Servers to deliver outstanding guest service at receptions, meetings, and events across our Columbus, Ohio, venues. You will set tables, assist with food service across buffet and plated courses, and support team members during peak periods.

Training is provided to ensure brand standards and superior guest experiences. We value teamwork, communication, and a flexible schedule, with opportunities to advance in a dynamic hospitality

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