Banquet Server: Elevate Moments, Delight Guests

Hilton; Portland (OR); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off (PTO)

Health & welfare benefits

Financial security for your future

Job summary

Hilton in Portland, OR is seeking a Banquet Server to deliver exceptional food and beverage service at events and banquets. This role emphasizes hospitality, integrity, leadership, teamwork, ownership, and a proactive guest-centric approach.

You will learn the menu, take orders via POS, keep service stations stocked, and support event setup to ensure seamless banquet experiences. Provide compliant, high-quality service for every guest.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly - attention to detail is key
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Support event preparation: Assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in Portland, OR is seeking a Banquet Server to deliver exceptional food and beverage service at events and banquets. This role emphasizes hospitality, integrity, leadership, teamwork, ownership, and a proactive guest-centric approach.

You will learn the menu, take orders via POS, keep service stations stocked, and support event setup to ensure seamless banquet experiences. Provide compliant, high-quality service for every guest.