Banquet Server — Elevate Guest Experience & Lead Moments

Aramark Corporation; San Jose (CA); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental

Vision

401(k) Plan

Paid Time Off

Job summary

Aramark in San Jose is seeking a friendly Server to create memorable guest experiences. You will take orders, serve food and drinks, and help ensure smooth events while maintaining a positive, can-do attitude.

The role emphasizes customer service, teamwork, and adherence to safety standards. Candidates should be flexible for evenings and weekends and able to obtain a food safety certification.

Qualifications

• Previous experience as a server or in food service preferred.
• Excellent customer service skills.
• Excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety

Job description

Aramark in San Jose is seeking a friendly Server to create memorable guest experiences. You will take orders, serve food and drinks, and help ensure smooth events while maintaining a positive, can-do attitude.

The role emphasizes customer service, teamwork, and adherence to safety standards. Candidates should be flexible for evenings and weekends and able to obtain a food safety certification.